With the increase in the use of gas stoves and the need for healthy and pollution-free living, the use of range hood or more commonly known as the cooker hood or exhaust hood has become ubiquitous. It is an essential kitchen appliance that removes smoke, steam, heat, and airborne pollutants that are generated while cooking. The device is designed to remove contaminants, impurities, and harmful gases from the air and exhaust it outside through a duct system. In this article, we will discuss how to say "抽油煙機(jī)" in English.
One of the most common terms used to describe 抽油煙機(jī) in English is "cooker hood." A cooker hood is an electrical device with a fan inside that is placed over a gas hob or stove. Its primary purpose is to eliminate smoke and cooking odors from the kitchen by removing contaminated air and replacing it with fresh air. It can be wall-mounted or suspended from the ceiling, depending on the design and layout of your kitchen.
Another frequently used term for 抽油煙機(jī) is "range hood." The range hood is a kitchen ventilation hood that is installed above the cooktop, stove, or range. It can be connected to the duct system that leads outside or an internal recirculation filter. The hood can be made of metal, glass, or a combination of both, and it comes in various styles, including under-cabinet, island, and wall-mounted. The primary purpose of a range hood is to extract and filter the air that is contaminated with steam, smoke, and grease.
While the terms cooker hood and range hood are more prevalent in British and American English, an extractor fan is a more generic term used to describe 抽油煙機(jī). An extractor fan is a device that extracts or removes air from a room or enclosed space, often installed in kitchens or bathrooms. The fan can be wall-mounted, window-mounted, or ceiling-mounted, and it is designed to eliminate smoke, steam, and other pollutants. The term "extractor fan" is frequently used in Australian, South African, and New Zealand English.
Finally, 抽油煙機(jī) could also be referred to as a part of a kitchen ventilation system. A kitchen ventilation system is a combination of mechanical and natural ventilation that keeps the air fresh and healthy in your kitchen. It is designed to remove cooking fumes, moisture, and odor from the kitchen and supply fresh air into the room. The ventilation system consists of different components, including the cooker hood, an exhaust fan, a duct system, and external vents. The term "kitchen ventilation system" may not be exclusive to any English-speaking country, but it is a more technical term used by professionals in the industry.
In conclusion, 抽油煙機(jī) could be described in English using different terms, depending on where you are and who you are talking to. Whether you are installing a new system or upgrading your existing range hood, it is essential to choose the right product that suits your needs, budget, and kitchen layout. The goal is to eliminate air pollutants, improve indoor air quality, and create a healthy and comfortable living environment.
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