An oil fume purifier, also known as an oil fume hood, is an electrical device that removes smoke, fumes, and steam from a kitchen during cooking. It is an essential kitchen appliance for households, restaurants, cafes, and other food-related businesses.
The oil fume purifier operates by sucking smoke and fumes out of the kitchen through a fan that is located in the hood. The airflow is then passed through a series of filters, which trap the oil and grease in the air, leaving clean air to escape through the outlet duct. The filters must be regularly cleaned or replaced to maintain the efficiency of the purifier.
There are various types of oil fume purifiers available on the market. The most common are wall-mounted, island, and downdraft hoods. Wall-mounted hoods are attached to the wall above the cooktop, while island hoods are mounted on the ceiling above the island in the center of the kitchen. Downdraft hoods, on the other hand, are located on the cooktop and push smoke and fumes downwards where they are suctioned away through ducting.
Oil fume purifiers have numerous benefits, both for personal health and for the maintenance of kitchen appliances. Firstly, they can protect the respiratory health of people in the home or workplace. Oil fumes and smoke have been linked to respiratory problems such as asthma and lung cancer. Secondly, they can help to reduce the build-up of grease and oil on surfaces and appliances, reducing the risk of fire hazards. Lastly, they can also help to make the kitchen cleaner and more hygienic by reducing smoke stains and soot.
In conclusion, oil fume purifiers are an essential appliance in any kitchen where cooking is done regularly. They help to keep the space clean, hygienic and protect the health of those working in the kitchen. There are various types available to suit different kitchen setups, and regular maintenance is required to keep them functioning efficiently.
官方微信
TOP
