Introduction

In modern kitchens, one of the essential appliances is the range hood or the exhaust hood. These hoods are installed above a cooking range, stove, grill or other kitchen appliance to suck out airborne grease, smoke, fumes, and heat arising from cooking. They help to keep the air in the kitchen clean, fresh and odor-free, improving the air quality and making cooking more pleasant. They are commonly known as kitchen chimneys, vent hoods or more popularly, the "range hoods". Here, we will explore the functionality and the importance of the range hoods in today's kitchens.

Working and Benefits

The range hood serves the role of filtering out air pollutants and carrying them outdoors. The device sucks the air above the cooking area through fans and ducts, trapping grease and smoke in filters before expelling the air. These filters are replaceable or can be cleaned periodically to ensure that the range hood will continue to function efficiently. The range hood not only makes the kitchen air cleaner but also provides a more pleasant cooking experience by reducing the heat that accumulates in the kitchen. An efficiently designed and installed range hood can even help to prevent the growth of mold, mildew and bacteria by keeping the air circulating.

Types of Range Hoods

When choosing a range hood, you must consider the needs and size of your kitchen, and the type of cooking that you will most likely be doing. Here are the different types of range hoods that are available:

• Wall-mounted range hoods: These hoods are fixed to the wall above the stove or cooking range. They come in different sizes, designs, and materials that suit any kitchen decor.
• Under-cabinet range hoods: They are fitted under the cabinet above the stove or cooking range. They are best for kitchens with limited space or low ceilings.
• Island range hoods: These hoods hang above the island in the middle of the kitchen. They are excellent for kitchens with larger cooking ranges or multiple cooktops.
• Downdraft range hoods: The downdraft range hood is installed directly on the cook-top, with the fan taking in air from above the cookware and pulling it downwards through piping installed in the floor.

Before purchasing a range hood, ensure that the fan capacity is sufficient for the size of your cooking area. A general rule of thumb is that the fan should be capable of moving at least 100 cubic feet of air per minute (CFM) for every 10 inches of cooktop width.

Conclusion

Range hoods are essential for maintaining a clean, odor-free, and comfortable kitchen environment. They offer a wide array of benefits, including filtering the kitchen air, reducing heat, and preventing the growth of micro-organisms. With so many different types and features available, selecting the right range hood for your kitchen can seem overwhelming. By considering your cooking habits, kitchen size and the features and benefits of each type, you will be able to select the most appropriate range hood for you and your family.